Shrimp & Grits With Candied Collard Greens And Red Eye Gravy

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Shrimp & Grits With Candied Collard Greens And Red Eye Gravy It was getting late in the evening, and we only had 2 hours to make it around to all of the booths, so I got to this one too late, as they had run out of the grits that went with the shrimp, so I was unable to fully experience the dish the chef had created. What I did get to try was the grilled shrimp and the candied collard greens. The shrimp were tasty, but I was really missing the smoked grits to go along with them. The collards were sweet and tender, and I don't think there was any red eye gravy presented since the grits were not served. This plate was made by: Cobalt Restaurant 3500 Ocean Dr, Vero Beach, FL 32963, United States 772-469-1060 www.cobaltrestaurant.com www.facebook.com/CobaltRestaurant Posted: 2016-01-28 12:54:10 Make a Plate Inquire About This Plate Name Email Phone Comments

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