Mexican WedgeThe Mexican Wedge Salad – ($12.99) – This is not your typical wedge salad you would get at a steakhouse. First off, it’s not actually made with a lettuce wedge, which is great, because they are difficult to eat anyway. The diversity of ingredients in this salad is staggering! It’s made with Butter Lettuce, Marinated steak, Craisins, Almonds, Bacon, Avocado, Red Onion, Cilantro, Blue Cheese Crumbles, Chimichurri and Peri Peri Hot Sauce! First bite was an explosion of flavor from all of those ingredients! It was tangy from the chimichurri, slightly smoky from the bacon, the red onion added a nice crunch, and the steak was very tender! The only thing I my wife and I did not care for was the saltiness of the olives in it. They were not listed on the ingredient list, so it must have been a somewhat recent addition to the dish. We found them to be a little too salty for our tastes. Overall this is a very well executed salad! This plate was made by: The Patio Seafood TavernThe Patio Seafood Tavern 1103 21 Street Vero Beach, Florida Bill Brown(772) 774-8232 www.thepatioseafoodtavern.com www.facebook.com/pages/The-Patio-Seafood-Tavern/ Posted: 2016-03-17 13:01:44 Inquire About This Plate |