Bourbon Baked BrieBaby Brie wrapped in puffed pastry topped with candied walnuts, and bourbon caramel served with rustic baguette and Granny Smith apples. This plate was made by: The Patio Seafood TavernThe Patio Seafood Tavern 1103 21 Street Vero Beach, Florida Bill Brown(772) 774-8232 www.thepatioseafoodtavern.com www.facebook.com/pages/The-Patio-Seafood-Tavern/ Posted: 2016-03-17 12:52:36 Inquire About This Plate |