Stack Of Maine Lobster & Three Cheese Eggplant ParmesanStack of Maine Lobster & Three Cheese Eggplant Parmesan served with a Pink Cream & Mango Slaw. Wine Pairing: Skyfall Pinot Gris, Columbia Valley Dish Comments: I tried the Lobster stack first, which kind of looked like a small crab cake. It had a light crunch on the outside, but was soft and tender inside. It was seasoned nicely and had a fair amount of lobster inside. I'm not a huge fan of eggplant, but the eggplant parmesan was spectacular! I wish it had a slightly crispier coating to add another element of texture to it. The slaw was a table favorite, lots of positive comments about it. It was creamy and slightly sweet from the mango. The seaweed salad had a slight Asian flavor to it, and was not a table favorite. This plate was made by: Joey & Kimmy's Seafood Market & Restaurant, formerly Joey's Seafood Shack1800 US Hwy 1, Vero Beach FL 32960 Joe & Kim772-918-8855 joeyseafoodshack.com www.facebook.com/joeyseafoodshack?fref=ts Posted: 2016-02-25 10:55:56 Inquire About This Plate |