Coconut Oil Fried Chips

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Coconut Oil Fried Chips Red Potatoes 3 cups of Coconut Oil or enough to fill your pan half way to the top Sea Salt Parsley Heat coconut oil over medium/medium high heat. Slice potatoes 1/8-1/4 inch thick with a mandolin. Dry the slices on paper towel for 25 minutes. Drop dry potato slices into hot oil. A handful per batch. Depending on the size of your pan. Stir potatoes around gently with a large slotted spoon. Cook until dark golden brown. Drain on paper towels. Sprinkle with sea salt and parsley. Cool until crisp. Enjoy! This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-06-22 15:28:59 Make a Plate Inquire About This Plate Name Email Phone Comments