Rosemary Parmesan Popcorn

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types

Rosemary Parmesan Popcorn 3 tbsp coconut oil, plus a little extra 1/3 cup popcorn kernels 2 tbsp fresh grated Parmesan 1 tbsp fresh rosemary 1 tsp garlic powder 1 tsp sea salt In a large covered sauce pan heat the coconut oil over medium high heat with 4-5 kernels. Once they pop add remaining kernels. Shake the pan while popping, when popping slows remove from the heat and pour in a large bowl. In a blender combine Parmesan, Rosemary, garlic powder, and salt. Blend until Rosemary is finely chopped. Add a little extra melted coconut oil to popcorn (if desired) and toss with herb mixture. Enjoy! This plate was made by: A Thoughtful Bite Indian River County Ashley Kennedy Posted: 2016-08-03 09:01:17 Make a Plate Inquire About This Plate Name Email Phone Comments