Compressed Yogurt & Whole Grain SaladA smear of “compressed” yogurt was first put on the plate, then a wild rice, barley, quinoa, buckwheat, dried apricots, raisins, golden raisins, cranberry whole grain salad was spooned over the top. It was finished with a fig & vanilla balsamic and EVOO dressing was drizzled over the top, with a light sprinkling of sea salt to complete the dish. The “compressed” yogurt is when they press it to remove all of the water in it, making it more like the texture of cream cheese. The yogurt was very smooth and creamy, the whole grain salad had a lot of different flavors and textures going on, and the fig & vanilla balsamic dressing was tangy and sweet. This plate was made by: Citrus Grillhouse1050 Easter Lily Ln, Vero Beach, FL 32963 Owner Chef Scott Varricchio(772) 234-4114 www.citrusgrillhouse.com www.facebook.com/pages/Vero-Beach-FL/Citrus-Grillhouse/113249112302 www.twitter.com/CitrusGH Posted: 2017-03-25 17:33:34 Inquire About This Plate |