Classic Roasted Chicken Breast, Mashed Potatoes, Sautéed Green BeansI was a little surprised to see such a simple dish prepared for a Top Chef competition, but was pleasantly surprised when I tasted it. The chicken was cooked and seasoned to perfection. It was juicy and very tender! The mashed potatoes were good, but did not stand out, and the green beans added a splash of color to this classic dish. A very good dish, but not the show stopper you need for this level of competition. This plate was made by: Osceola Bistro2045 13th Ave, Vero Beach, FL, United States Chef Bireley(772) 569-1299 www.osceolabistro.com www.facebook.com/pages/Osceola-Bistro/291837620834098 twitter.com/OsceolaBistro Posted: 2016-01-28 12:29:07 Inquire About This Plate |