Buttermilk Cheesecake With Fresh BerriesMenu: -Spiced Green Tomato Soup with Country Ham -Crab Cake Piccata with Brown Butter Caper Sauce, Corn Relish and Asparagus -Chicken Fried Pork Tenderloin with Stone Ground Grits, Black Pepper Molasses Jus and Slow Cooked Southern Greens -Buttermilk Cheesecake with Fresh Berries. Wine and Gratuity Not Included Stop in the store or give us a call to reserve your seat or this class. $75.00 per person Soiree Kitchen to Table - (772)234-5304 or book online at www.soireekitchentotable.com This plate was made by: Soiree Kitchen to Table3365 Ocean Drive Vero Beach, FL 32960772-234-5304 www.soireekitchentotable.com/ www.facebook.com/SoireeKitchenToTable/ Posted: 2015-08-10 11:42:27 Inquire About This Plate |