Crab CakeHere we had a crab cake and a crispy fresh kale salad with quinoa, butternut squash, dried cherries, pumpkin seeds, queso fresco, and shallots. This salad was a perfect mix of textures and flavors. This plate was made by: Citron Bistro6260 Highway A1a, Vero Beach, Florida 32963(772) 231-6556 Posted: 2017-04-28 12:05:56 Inquire About This Plate |