Breakfast Browns With Thyme
by Stacy Cook
Chicken & Waffles
by Soiree Kitchen To Table
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
Fettucine And Chicken Chunks Wrap
by Christian Toro
Fresh Figs Topped With Goat Cheese And Balsamic Vinegar With Baby Spinach
by Ashley Kennedy
Scrotous Seared Shrimp Salad
by Lou Ann Collins
Chocolate Kahlua Mousse
by Ellen Lane
Eggplant Parmagiana
by Angelo And Brenda
Watermelon Salad
by Ellen
Chicken Salad A La Orange
by R Scott Duncan
Spicy Steak Wrap
by Chive
2lb Lobsters
by Bill