Chef's Table 5pm
by Soiree Kitchen To Table
Valrhona Ganache Brownie @ The Patisserie
by Emily Jarrett
Watermelon Salad
by Ellen
Rabbit Ginger Sausage Creamed Leeks Fried Carrot Chile Straws
by Steve Vinski
Chocolate Chip Waffle
by Soiree Kitchen To Table
Good Enough To Smash
by Brandee Anthony
Chocolate Hazelnut Cheesecake
by Wendi Adams
Turkey Apple Swedish Meatballs Over Mashed
by BONNIE OWINGS
Brown Butter Apple Crisp With Vanilla Ice Cream And A Caramel Drizzle
by MC Morton
Island Of Delight @ Vero's Caribbean Kitchen
by Chef Charles Cervone
Oysters Po' Boy
by The Patio
Little Tomato, Little Mozzarella , Lots Of Espresso Balsamic From Carmine And Lucia's
by Al Critzer