Pineapple Cream Cake
by Meghan Cook
Chocolate Chip Banana Bread
by Mary Catherine
Zucchini Tortilla Grilled Cheese With Goat Cheese & Mozzarella Drizzled With Balsamic
by Ashley Kennedy
Coconut Cream Pie Cupcakes With Coconut Mousse Filling
by Jacqui Rizzo
Stuffed Portabella Mushrooms
by Angelo And Brenda
Vegetable Egg Muffins
by MC Morton
Spicey Bread And Butter Pickles
by Tracy
Lamb Ala Ron
by Connie Spicer
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Vichyssoise
by Al Critzer
Sundried Tomato Pasta Salad
by Mary Catherine
Shrimp With Linguini And Roasted Cherry Tomatoes
by Nantz Woodfin