Bagel With "the Works"
by Emily Jarrett
Pizza With Baby Clams, Arugula, Tomato & Roasted Garlic Sauce
by Soiree Kitchen To Table
Lasagna
by Ellen
Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton
Black Forest Cake
by Susan Crabtree
Sangria
by Soiree Kitchen To Table
Grilled Cheese
by Stacy Cook
Conch Fritter With Dijon Mustard Sauce
by Soiree Kitchen To Table
Blackened Mahi Burrito
by Travis Beckett
Goat Cheese With Fig And Rasberries
by Ellen
Flourless Cashew Butter Chocolate Chip Muffins
by Jamie Brazie
Stuffed Portabella Mushrooms
by Angelo And Brenda